Ingredients

• 2 cucumbers
• 2 cups white vinegar
• 1 cup water
• 2 tablespoons salt
• 4 tablespoons sugar
• 1 teaspoon pepper
• 1 medium onion

Directions

Cut cucumbers and onions into bite sized pieces and place in a serving bowl. In a separate container combine vinegar, water, sugar, salt and pepper. Stir or whisk until all the salt and sugar is dissolved. Add sugar/vinegar mixture to cucumber/onion container. Cover and put in refrigerator for up to a week.