Ingredients

• 2 dozens Frozen Rolls small ones
• 1 package Dry Butterscotch Pudding
• 1/2 stick Butter melted
• 1/2 cup brown sugar
• 1 tablespoon Butter for greasing the pan

Directions

Grease pan with 1 Tablespoon of butter really well. Use more butter if necessary.
Place 2 dozen frozen rolls in an angel food cake pan or bundt pan. Distribute them evenly.
Sprinkle package of dry butterscotch pudding over rolls
Melt half stick butter…put half cup of brown sugar into butter. Combine melted butter and brown sugar and drizzle this mixture over the frozen rolls.
Let rolls rise until they double in size. (If you set the rolls out before bed, they’ll rise by morning)
Bake 350 for 30 minutes
Remove from pan right away